The whiskey may be the least flavor, because his flavor is greatly given to the day after tomorrow. 70%come from oak barrels. The rest comes from distillation technology and brewing process. Fire to dry malt. Xiaobian brings you the influence of Whiskey Still Parts on whiskey.
The distillation is the termination process of the flavor of the brewing process, and the amount of wine distilled is as high as 70 degrees. It is considered a large flavor cleaning. If it is burnt during the distillation process, this taste will also enter whiskey, so the distillation of the taste has a great impact.
1.Whiskey Still Parts Classification
Whiskey Still PARTS is mainly divided into two categories, one is a tower -type distiller and the other is a pot distillery. The biggest difference between the two is that the tower -type distillation can be distilled continuously, while the pot distillery can only distille in batches.
Although the tower -type distiller can improve production efficiency to a certain extent, the flavor of whiskey obviously has no foot of pot distillers. Therefore, when brewing malt whiskey, wineries are generally used in pot distillers, while tower distillers are used for brewing grain whiskey.
A pot distillery can be simply divided into four parts: copper pot, swan neck, head condenser, and Lane arm. The winery usually controls the distilled whiskey through the selection of thermal source, the size of the pot shape, the height of the swan neck, and the connection angle of the Ryan arm.
2.Whiskey Still Parts Thermal Source choice
The whiskey needs to be distilled, and the source of thermal energy must be considered. There are three main types of thermal energy used in the winery, which are straight fire distillation, steam distillation, and water bath distillation. In contrast, the way of direct fire distillation is relatively old, but it is still favored by many wineries.
The so -called straight -fire distillation is to use coal and peat and other bright fires to directly heated the distiller. The difficulty of direct fire distillation is that if the fire is not controlled, the bottom of the pot will be burnt, which will bring unpleasant taste to whiskey. If it is slightly burnt, it can make the flavor of whiskey better, so this is a test of the technology of burning the furnace.
Steam distillation is a relatively advanced way of distillation. Its methods are mainly divided into two types, one is the internal pipe cycle of the pot, and the other is the outer pipeline cycle. However, when the steam is passed through the internal pipeline of the pot, there is still a possibility of burning, and the risk of cycling in the outer pipeline of the pot will be lower.
Water bath distillation is mainly surrounded by hot water from the outside of the pot, and heated the distiller. Because the environmental limitations of this distillation method are relatively large, it will be relatively small in wineries.
3.Whiskey Still Parts The height and shape of the swan neck
The part of connecting the bottom of the pot and the Ryan arm is called the swan neck. The swan neck that observes different Whiskey Still PARTS winery distillers will find that their height and shape are different.
For backflow, height is the most obvious factor. The higher the swan's neck, the greater the difference in the temperature, the more return, and the lighter the body. On the contrary, the lower the swan's neck, the more the distilled whiskey original wine will be rude, and the personality will be more sufficient.
Among the Scottish whiskey distillation plants, the highest distillers are Grandie Winery, reaching 5.14 meters, which is equivalent to such a high two -story floor. The distillery of the high swan neck also creates a mellow and elegant style of the Granger whiskey.
4.Whiskey Still Parts Ryan's Angle Connection angle
The backflow of whiskey original wine will appear in two places, one on a high -swan -neck distillery, and the other is the connection of the Ryan arm.
According to the connection angle between the Ryan arm and the distilled body, you can know the degree of return when whiskey distillation is distilled. If the connection angle of the main body of the Ryan arm and the distillers becomes sharp angle, then except for the return of the swan neck, it is basically not flowing at the Ryan arm; if the Ryan arm and the distillers are connected to the right angle, then there is a return on the Ryan arm, but it is not obvious that it is not obviously not obviously ; If the main body of the Ryan arm and the distillery becomes blunt angle, the return will become more obvious.
Because the pot distillery can only be distilled in a single batch, this gives the winery a greater choice space. Usually, the winery will combine distillation according to the characteristics of the distillation, so that the distilled original wine can achieve the expected effect of the winery.
5.The difference between the primary distillation and second distillation of Whiskey Still Parts
In addition to the low -ground Whiskey Still Parts winery using three distillations, most of Scotland's wineries use secondary distillations, and some alternative wineries may use 2.5 distillations and 2.8 distillations.
Generally speaking, the first distillation of the winery is mainly to improve the alcoholicness of the original wine. By the way, the original wine is separated from the inferior impurities.
After the first distillation, the amount of alcoholic of whiskey's original wine can reach about 30% VOL. The second distillation will further increase the alcohol concentration of the original wine, and when the use of different pots of distillation is matched, secondary distillation can greatly improve the flavor and taste of the original wine. Therefore, secondary distillation is the main source of whiskey's original wine flavor.
Wine-making knowledge: Principles of different still equipment
How to use vacuum distillation unit?
Basic principles of distillation equipment
What are the classification of distillation equipment?
Congratulations on Hangzhou zhengjiu launch!
In December 2022,Zhengjiu Install Program
In August 2022, Zhengjiu Install Program
In December 2019, Zhengjiu Install Program
In March 2019, Zhengjiu Install Program
In March 2022, Zhengjiu Install Program
How to repair and maintain the Beer Fermentation Tank
Why is the Whism Still made of copper?
How to clean the new brewery fermentation tanks before use?
Why should Stainless Steel Fermenter be polished before use?
What cleaning agent does the beer factory use to clean the Beer System Equipment?
How to repair and maintain the beer fermenter Equipment
What is the use of hoses on Beer Fermentation Tank?
Why is the beer in your Beer Fermentation Tank frozen?
How to choose the right beer fermenter tank?
How to design a brewery and select beer brewing equipment?
How does the commercial conical fermenter the temperature?
Tower -type or pot: Whiskey Still Parts How to choose
What should I do if there is a problem with the commercial conical fermenter during its use?
How do you locate a new small the tank brewery?
What are the characteristics of commercial conical fermenter
What factors should be considered when choosing BEER SYSTEM EQUIPMENT?
How do you clean wine beer tanks?
Requirements for keeping beer tank fresh
SACCHARIFYING SYSTEM introduction and equipment selection
What are the features of FERMENTATION TANK?
Application of beer stainless steel tank
What types of the tank brewery can be started after the purchase of the tank brewery equipment
What are the characteristics of liquor still equipment
stainless steel fermenter what characteristics
How does commercial conical fermenter control the temperature?
With steam distillation unit master the operation and use
How to start the tank brewery after the tank brewery equipment is purchased
How is still copper cleaned
Bluegrass Distillers Expanding in Midway
Chattanooga Whiskey Promotes Tiana Saul to Become the Company’s 2nd-Ever Head Distiller
How Distilling Almost Killed—Then Revived—One Of America's Heritage Crops
the tank brewery investment needs to consider these points clearly
Beer production line turnkey brewing system solutions
What do you know about liquor distillation process?
Instructions for the craft beer equipment beer fermenter
What does the turnkey brewing system project involve?
What are the structural composition and main product characteristics of essential oil extraction equipment
What is the beer fermenter of Beer Equipment?
beer fermenter correct operation method
Brewmaster on how to clean beer fermenter
How much beer fermenter does the pub need?
What is beer stainless steel tank,purpose,composition
Zhengjiu Machinery Makes Its Debut at the 108th National Sugar and Liquor Expo in Chengdu in 2023
What do you need to pay attention to when beer stainless steel tank is being maintained
What is the 100 litre brewing system
Asia International Craft Beer Conference and Exhibition (CBCE) Unveils Exciting Innovations in the Brewing Industry
What is 1000l brewery
What are 1000l fermentation tanks
What is 100l micro brewery
What is 15 barrel brewing system
What is 2 barrel brewing system
What are air still essential oils
What is 20 bbl fermenter
What do you need to pay attention to when beer stainless steel tank is being maintained
Structural requirements for open-air beer fermenter
Precautions and techniques for the use of beer stainless steel tank
beer stainless steel tank characteristics, storage conditions, performance requirements
essential oil extraction equipment How to extract plant essential oil?
Invite you to join us at BrewCon 2023 on Australia's beautiful Gold Coast
How to extend the service life of beer stainless steel tank and the field of application
If you choose your favorite beer system equipment?
How to choose hotel type small batch distillery equipment
conical beer fermenter cleaning pressure control method and precautions
Water quality requirements for craft beer fermentation equipment
What equipment is needed to make wine
What is the difference between craft beer equipment and traditional large-scale wine making equipment?
wine making equipment How to choose?
What are the advantages of still equipment?
What are the advancements in wine making equipment
How does a novice choose wine making equipment?
What are the fermentation characteristics of ferment tank?
Why do manufacturers choose wine making equipment carefully
A full set of small wine making equipment function introduction
Zhengjiu Machinery participated in BrewCon 2023, leading the future development of craft beer with distillation equipment
How to thoroughly disinfect and sterilize stainless steel fermenter?
Wormwood essential oil extraction equipment process flow, wormwood essential oil extraction equipment advantages and disadvantages
brewery fermentation tanks What are the requirements for yeast expansion
beer fermentation equipment requirements for water quality
The principle of stainless beer fermenter
Catering industry, how do we choose a good beer system equipment nowadays?
What is beer fermentation equipment?
What is the basic construction of stainless steel beer fermenter?
Three methods of cleaning ferment tank
Advantages of stainless steel ferment tank
A full set of small liquor making equipment function introduction
What parts and equipment are included in a set of liquor making equipment
Precautions for cleaning stainless steel fermenter
How to make good wine, the choice of wine making equipment is the key?